Don't just say it, bake it.™

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Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search General Another General Tip »

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.

Oven Baking

Check Out These Great Tips

No Oven, no problem

No Oven, no problem

A handy way to bake with out a traditional oven is to use a waffle iron or a sandwich oven (the kind with little triangle indentions.) It's also a handy way to make an individual cake or two without using all your batter. Batter will stay in the refrigerator for another day, no problem.


Moist cake

Moist cake

I have found that for moist, fresh cakes the secret is to freeze the cake layers or cupcakes and to ice, frost or decorate while the cake is still frozen. You will have a rich, flavorful moist cake to enjoy.



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