When making apple pie and you have added all the ingredients and there seems to be to much juice, crush up 1 Ritz cracker over the filling and bake as usual. When serving, you will not have a puddle of juice sitting in the bottom of the pan.
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Christine Mlinek (281 discussions) on Dec 4, 2009 at 03:27 PM
good idea. I try to use apples that are not as juicy as well; Fuji are just too juicy, and granny smiths are perfect. If I get the juice, I will try your method! Thanks for sharing.
