So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search General Another General Tip »

cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.

cakes

Check Out These Great Tips

Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring


Brownies Beyond Brown

Brownies Beyond Brown

It's always nice to add colors to your treats. Here's an easy tip: you can color Duncan Hines Amazing Vanilla Glaze. Use a gel-based food color. Heat the glaze and pour it into a bowl. Dip one end of a skewer or toothpick into the gel color and add it to your glaze. Stir until completely blended. If it's too dark, add more glaze. If it's too light, add more color. When you've finished you can make beautiful desserts!



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Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry