for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.
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kristip (1 discussion) on Mar 16, 2012 at 04:10 AM
I'm curious if anyone else places a pan of water in the oven when baking cakes?? Also, I recently read that others have been using evaporated milk in place of the water that cake recipes call for in order to make richer & moister cakes- after trying this (twice now) w/ cupcakes- I'm happy to say it definitely works!
Comment by: icingqueen (1 discussion) on Apr 25, 2012 at 05:53 PM
How does it affect baking time???
