If you have any extra pie crust left over, roll it out and spread some cinnamon and sugar over the top. Roll up and cut into 1/2-1 inch slices and bake them while you are baking your pie. Check them regularly so they don't get too brown. Once they are a light golden brown remove from oven and cool. Nice change on a snack idea.
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feed me choc. (30 discussions) on Jun 26, 2006 at 11:08 AM
My mom let us eat the cinnamon-sugar scraps, we loved them more than the pie!
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mskim (15 discussions) on Jun 19, 2006 at 10:02 AM
My great aunt tought me that when I was young .I haven't done it in years. Thanks for the reminder.
