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Use Frozen or Chilled Pie Crust

Submitted by: jill22
Rating: 6 Discussions
Recipe Description
Pie crusts that are chilled or frozen work best. It prevents overcooking. Enjoy!
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jaspenguin16
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jaspenguin16 (7 discussions) on May 12, 2006 at 11:20 AM
Thanks, I will try that. It would be better to handle the dough that way.
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subslinger
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subslinger (18 discussions) on May 11, 2006 at 06:36 PM
Excellent advice. Thanks for sharing.
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truMom
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truMom (2 discussions) on May 11, 2006 at 03:23 PM
This is a very good tip. And so true.
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Nancykl
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Nancykl (8 discussions) on May 11, 2006 at 02:51 PM
Great tip. Also it's much easier to manipulate frozen pie dough.
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lindashetrompf
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lindashetrompf (4 discussions) on May 11, 2006 at 02:20 PM
Thanks for the tip!
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Baker Nichelle
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Baker Nichelle (24 discussions) on May 11, 2006 at 09:49 AM
Very true, Jill. Great tip!!!
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