So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search General Another General Tip »

Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!

Applesauce instead of EGGS

Check Out These Great Tips

making cakes

making cakes

Always use Duncan Hines! Never made from scratch cakes! Always get way more pleasure for way less $


Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!



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