So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search General Another General Tip »

Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!

Applesauce instead of EGGS

Check Out These Great Tips

Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it


Flacor Booster

Flacor Booster

When mixing brownies, adding 1 Tbsp. of Ground Espresso will boost the chocolate flavor.



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