Don't just say it, bake it.™

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Don't just say it, bake it.™

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!

Applesauce instead of EGGS

Check Out These Great Tips

For a Very Moist Cake...

For a Very Moist Cake...

My grandmother taught me how to bake and she always insisted (and still does) that if you put in a tablespoon of mayonaise (or miracle whip, whatever) you will have a very moist cake. I bake all the family cakes and everyone always comments on how moist they always are. Try this secret ingredient and people will be asking you too, "how do you make such moist cakes?"


Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!



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