To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.
Please log in or sign up to write a review or discussion.
Rating:
9hotprincess6 (1 discussion) on Mar 28, 2010 at 10:56 PM
this is a good tip i tried it and my almonds r verry good


