Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search General Another General Tip »

Gluten Free

I need gluten free recipes. I have two grand children who are on a gluten free diet.

Gluten Free

Check Out These Great Tips

Slicing cakes evenly and no mess

Slicing cakes evenly and no mess

I have found that if you put about 4 tooth picks around the cake, then use Dental Floss, long enough to hold on to and while the cake is a bit warm. Hold the floss tight and with a sawing motion you'll soon have two cakes the same size. I started doing this when I began making Wedding Cakes and the cakes were so thick. Happy Baking, Donna


Read Your Instructions !

Read Your Instructions !

On The Classic White instructions, it calls for 3 large eggs. However, Step 2 indicates that the cake mix, water, oil, and EGG WHITES be blended in a large bowl. Which is it? Whole egss or egg whites? Are they beaten first?



Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers