Don't just say it, bake it.™

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Don't just say it, bake it.™

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crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!

crunchier cookies

Check Out These Great Tips

Butter

Butter

When adding butter to a recipe soften only slightly unless recipe states otherwise


dark cake dusting

dark cake dusting

When a recipe I'm making is chocolate and the recipe tellsme to 'grease and dust lightly with flour', I substitute the flour for cocoa poweder(lightly) and dump out the extra by tapping the sides of the pan once I have dusted the pan. It looks distastful to me to see 'white' flour' on the outside of my chocolate cake. This tip makes it beautiful and a little extra cocoa never hurts' anything ! My family and I have been doing thiss for years and the cake comes out clean from the pan(which was



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