Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Frosting Another Frosting Tip »

Thicken up thin frosting

I added 3/4 cup of powdered sugar to my "frosting creations" to thicken it up.

Thicken up thin frosting

Check Out These Great Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


How not to Over Bake

How not to Over Bake

Best advice I ever got was to drop the temperature when baking. If directions say bake at 375, try 350 and cook an extra 10-20 minutes (for a cake). Yes, it takes more time, but you have more control over how well it bakes.



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