Using a flexible spatula, spread your frosting with light back and forth strokes. Try to avoid lifting your spatula so you don't pull the crust away from your cake.
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cakefairy (1 discussion) on Jun 16, 2011 at 10:09 PM
i am going to try this .Do u have any recipes for homemade frosting or fondant?
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tcrhodes (1 discussion) on Aug 13, 2010 at 09:53 AM
I need help with frosting a cake so it looks pretty, you can always tell my cakes are home made by my icing
Comment by: alcb1998 (no discussions) on Dec 19, 2011 at 10:48 PM
I used to have the same problem, i used a plastic protractor or ruler to smooth out the top and sides, don't apply too much pressure, you will take away too much frosting. Hope this helps!
