To keep your cake neat while you apply frosting, place four pieces of waxed paper under the edges of the bottom layer. After you frost, carefully slide the waxed paper out and away.
Please log in or sign up to write a review or discussion.
Rating:
lekatvt (1 discussion) on Jan 12, 2010 at 03:40 PM
Parchment paper is great too because of it's non-stick surface, I found it easier to pull away.
