Please allow your cake to cool completely for about four hours before frosting. After you frost, let your frosted cake stand for at least one hour before you slice it.
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babykrueger (3 discussions) on Dec 24, 2011 at 02:53 PM
Is there a way to thin out the regular frosting?
Comment by: tristangrl (no discussions) on Feb 2, 2012 at 04:04 PM
you could use a little vanilla extract or what ever flavor but that is not going to thin it out to a glaze thickness
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babykrueger (3 discussions) on Dec 24, 2011 at 02:51 PM
Is there a ay to thin out the regular frosting?
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liv (1 discussion) on Jul 23, 2010 at 06:08 PM
This tip is great my mom uses it and when I take a slice no icing comes out
