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Don't just say it, bake it.™

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vanilla extract for frosting..

Always add a tsp. of pure vanilla extract to frosting whether vanilla, chocolate, This is especially true when making the buttercream creamcheese butter frosting..

vanilla extract for frosting..
  • Submitted By: Charlotte Blakely
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Check Out These Great Tips

I use...

I use...

I use coconut oil to oil my pans


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!



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