To save time and make fresh cookies more often without the time it takes to mix them up, freeze cookie dough in either balls or a roll.<P> When you want to bake some, remove from the freezer and thaw only slightly, then bake as usual.
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de11974 (3 discussions) on Jan 20, 2012 at 12:55 PM
I do this all the time with my fave cookie recipe. I double the batch, bake what I want and freeze the rest
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turdra (37 discussions) on Aug 1, 2005 at 04:19 PM
Good thinking!! I will definitely try this. Next time I whip up cookie dough, I will triple my recipe and freeze two extra logs for quick cookies!
