So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookie Another Cookie Tip »

Cut Out Cookies

When rolling out cookies to cut with cookies cutters, roll the dough between 2 sheets of wax paper, then freeze the rolled out dough in the freezer for about 10-15 minutes. Peel off the wax paper and use your cookies cutters on the frozen dough to cut out perfect shapes everytime!

Cut Out Cookies
  • Submitted By: Michelle Tantaros
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Check Out These Great Tips

Butter, secret ingredient

Butter, secret ingredient

I add one butter bar to my cakes plus the oil.


Moist Cakes

Moist Cakes

This might sound Different but So Delicious. Next time your bakeing one of Duncan Hines Delicious Cakes, when the box recipe calls for water use 2% Milk or (whichever % you desire) instead. The Amout/Measurement of it stays the same when you use milk so your just substituting the two. This Makes For an Amazingly Moist Cake. Im sure it adds a few more Calories,Fat, Ect.. But It's Worth It :)



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