Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

even more moist cake

when i use a cake mix, i add a little bit of extra water to it and it turns out extra moist. i found out how to do it by accidentally adding to much water, and it turned out better than the other cake i did! (i added extra to a chocolate and the vanilla cake i was making didn't have extra water)

even more moist cake

Check Out These Great Tips

red velvet sandwich cookies

red velvet sandwich cookies

I followed the suggestions using 2 eggs and 2 tablespoons of oil. I mixed all the wet ingredients first then the cake mix. Turned out great! I also used a cupcake pan, sprayed with non stick spray and just dropped a teaspoonful in. Mashed LIGHTLY down and baked at 325 for 8-10 mins. No need to chill at all! They came out perfectly round with slightly crisp edges but soft yummy middle. The next time I make, I will try sifting the mix first. Had a lot of stirring to break up the balls of dry mix


Chewy Fudge Brownies

Chewy Fudge Brownies

To help those that cant get their brownies fudgie enough. This is what u do...1st you get a box of Duncan Hines brownie mix (any kind u desire)..2nd you mix as directed on the box but then add more choc syrup in the batter...3rd As it bakes half way drizzle more choc syrup on top of the brownies...Last but not least, let them cook for only 26 minutes an take them out an cool for 15 minutes. An then u got some chewy goey choc fudge brownies.



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