Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

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Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.

Flat Top Cake layers
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Check Out These Great Tips

Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.


Triple Chocolate Decadent Mix

Triple Chocolate Decadent Mix

If you are using the Triple Chocolate Decadent cake mix for cake or cupcakes and you need a smooth top on the finished baked good: Put down a layer of batter, then the Decadent filling and then top with more batter. This way you'll still get the gooey Decadent filling but a smooth frost-able top layer.



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