So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

For the moistest cake/cupcakes ever...

I ALWAYS add a pudding cup to my cake mixture, even if the box says that pudding is already in the mix. It has NEVER failed me and the cupcakes ALWAYS come out so moist that my kids even love to eat them without frosting!

For the moistest cake/cupcakes ever...

Check Out These Great Tips

substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.


Rising Dough

Rising Dough

An unheated oven is a great place to rise your bread dough. Place the covered dough on the top rack and a pan of warm water on the bottom rack. Instantly you have a warm draft free environment!



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