So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

No Eggs

I recently did & conquered my fist cake with no eggs. I had a box of white cake mix & was out of eggs, so I searched if I can substitute it & came across using soda instead. I used a 12 ounce can of orange soda and mixed it with the cake mix (only 2 ingredients). I mixed it til it got a peachy color and baked for 30 min. @ 350 degrees. After it was baked & cooled down I used vanilla frosting and added little mandarin wedges for decoration and was done. It was very delicious and airy.

No Eggs
  • Submitted By: Monica Mendoza
  • Rating:

Check Out These Great Tips

baking large cakes

baking large cakes

I use only Duncan Hines cake mixes for cakes that I decorate! A useful tip for when you are baking larger cakes so that the whole cake gets done at the same time. I use a rose tip nail (used in cake decorating) and place it in the middle of the batter. That way it attracts the heat from the cake pan as well as the nail and the whole cake bakes to doneness at the same time.


Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.



Keep Exploring

Back to Top