So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Freezing Cakes...

The best tip that I have ever received from anyone was to freeze my cakes! If you frost them while they are frozen they are so moist and everyone will ask what your secret is... very sneaky but soooo easy. :)

Freezing Cakes...

Check Out These Great Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


To Evenly Spread Frosting

To Evenly Spread Frosting

Using a flexible spatula, spread your frosting with light back and forth strokes. Try to avoid lifting your spatula so you don't pull the crust away from your cake.



Keep Exploring

Back to Top