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Less fat moister cake.

Submitted by: karenimontgomery
Rating: 1 discussion
Recipe Description
If you will replace your oil in your cake mixes with pupmkin pie filling the cake will taste so much moister without the oil.
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Hibbsgang
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Hibbsgang (25 discussions) on Oct 18, 2010 at 07:26 PM
Thanks I use applesauce but will give this a try!
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