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Don't Melt Butter or Margarine

Submitted by: jill22
Rating: 1 discussion
Recipe Description
When using butter or margarine don't melt, just bring to room temp., you will have a lighter, tastier cake not flat! Enjoy!
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Bakers2011
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Bakers2011 (1 discussion) on Jan 5, 2012 at 09:32 PM
help can someone please tell me what 2 sticks of butter is equal too? I am baking a five flavor cake for a function at work tomorrow and i have always had the sticks of butter and tonight i don't have the sticks i just have a tub of margarine. HELP in Kansas City!!!!!!!!!
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