So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Cookbook

I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!

Cookbook

Check Out These Great Tips

Cookie Dough

Cookie Dough

Dampen your hands with a small amount of water to prevent cookie dough from sticking to your hands.


Grease and Flour the Pan

Grease and Flour the Pan

Instead of flour, I use a small amount of the cake mix to dust the baking pan. This eliminates that pasty look and taste on the bottom of cakes. I do this especially for chocolate cakes and bundt cakes.



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Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry