So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Cookbook

I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!

Cookbook

Check Out These Great Tips

Soften cookies that were left out too long

Soften cookies that were left out too long

Baking in dry climates presents challenges, especially when you leave your freshly baked cookies out on the cooling rack for more than a day. How disappointing is it to come home from work and have two dozen hard cookies? If this happens, put all the cookies in a zip lock bag with a piece of bread. Seal it up and wait a couple hours. Cookies will be back to normal overnight!


Sifting

Sifting

I always sift all my box mixes before adding any ingredients. It makes whatever your baking so much lighter with no lumps.



Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry