Don't just say it, bake it.™

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Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Cookbook

I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!

Cookbook

Check Out These Great Tips

greasing bake pans

greasing bake pans

To have your cakes, loafs and brownies come out of the pan easier and for a cleaner bottom, when preparing greased pans, do the following: 1. Grease and flour the sides only. 2. Lightly grease the bottom of the pan. 3. Line the bottom of the pan with waxed paper (much cheaper than parchment paper). Simply trace out the bottom of the pan on waxed paper with a pencil and cut out. When the cake is slightly cooled, invert and peel off the waxed paper. Perfect each time!


sugar coated

sugar coated

When ever I bake a cake I always spray with pam no-stick and then dust the pans with regular sugar, no blobs of flour left on the edges and it tastes nicer also.



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