So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.

To make moisture cake

Check Out These Great Tips

Make your own cake flavor

Make your own cake flavor

Have you gone to your local grocer to pick up a flavored cake mix just to find out that this isn't the season for it or your store is out of it today? No worries. Duncan Hines carries 16 plus "Frosting Creations" packets that can be used to flavor their White Cake too. From Orange cream to Cherry Vanilla, Chocolates and Mints, I have successfully flavored many cakes. Just mix the flavor packet into your white cake batter and it's done. Add two packets to pack a real whallop of flavor too.


anchorage

anchorage

When you are preparing cake pans so the batter won't stick when you go to take it out of the pans after it cools. Rub the pans with butter, then put in some flour (as much as you think you will need for two pans) then put the pans together like a tamborine, hold tight, then shake the flour around to coat both pans. You get better coverage this way and waste less flour.



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