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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.

To make moisture cake
  • Submitted By: Donna Jackson
  • Rating:

Check Out These Great Tips

Double Layer Cake

Double Layer Cake

U should use the frosting ur using as the iceing if u are doing a adding extra layers in ur cake. .use the actual tool because its better its thicker.also the lines are perfect


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.



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