I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.
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walandann (1 discussion) on Oct 29, 2009 at 12:18 PM
I always use milk and in place of oil I use melted butter--makes wonderful cakes!
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Adele66 (15 discussions) on Oct 29, 2009 at 12:53 AM
Great tip. I hadn't tried this before, but did it last weekend with Devil's Food Cake and it came out really really moist. I don't think I'll ever use water again!
