If your cake has a coarse texture, your oven may be too cool. Try using an oven thermometer to check the setting and adjust if necessary. And remember to accurately measure the ingredients.
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omamcm (2 discussions) on Nov 25, 2011 at 05:39 PM
My oven is 25 degrees shy of accuracy, according to my oven thermometer. My husband asked how I knew if my oven thermometer is accurate. Well, I don't actually know, since the thermometer is made in China. And even if it is accurate, how do I adjust the temperature. I don't want to just raise the temperature 25 degrees. Most probably the thermostat is bad. That requires calling a Viking technician to come and check and replace whatever is necessary. Drop at least $100 +.
