Remember to always preheat your oven to the correct temperature before you mix your cake.
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MELODY123 (1 discussion) on Jun 9, 2010 at 12:34 PM
Wow I had no idea that preheating your oven was this important...That's new...Thank you for the enlightenment
Comment by: MissesKC (no discussions) on Feb 2, 2011 at 08:01 PM
Ho wdo you prevent your cake from having air holes in it? Does this have to do with the temperature as well?
Comment by: Arizona28 (5 discussions) on Apr 19, 2011 at 06:18 PM
You tap gentle your filled pan against your working table and then directly to the oven. This will break up the air bubbles


