We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats more quickly and retains its heat longer.
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shirbert (9 discussions) on Aug 16, 2010 at 05:11 PM
Do you need to lower the temperature another 25 degrees if using a convection oven?
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jolenesalvador (2 discussions) on Jun 9, 2010 at 09:08 PM
i think they turn out more moist in the glass pans
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wannabchef (1 discussion) on Apr 5, 2010 at 10:13 AM
glass dishes are, i think, sometimes better than other kinds.... why? idk it works a lot better for chocolate cakes
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indianachick (3 discussions) on Aug 12, 2009 at 07:51 PM
I have found the cakes come out much better in a glass dish
Comment by: lovetoGruB (no discussions) on Apr 27, 2011 at 08:06 PM
I totally agree !!!!
Comment by: 4u2nvc (no discussions) on Jan 19, 2012 at 06:07 PM
This will explain why the brownies I made were perfect! It was the first time baked in glass.
