If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.
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my4sweetones (1 discussion) on Jun 13, 2010 at 01:31 AM
Great tip. I have always hated the white crumbs on the cakes. Thank you!!
