So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

vanilla extract

Always, regardless of the cake you are baking, add a tsp. of pure vanilla extract. It gives the cake more depth in flavor and moistness..

vanilla extract
  • Submitted By: Charlotte Blakely
  • Rating:

Check Out These Great Tips

Making cupcakes

Making cupcakes

Best way for me to pour batter into individual cupcake liners is to pour the batter from the bowl into a measuring cup. Then pour from the measuring cup into the cupcake liner. Less messy and more accurate.


Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.



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