Don't just say it, bake it.™

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Don't just say it, bake it.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

vanilla extract

Always, regardless of the cake you are baking, add a tsp. of pure vanilla extract. It gives the cake more depth in flavor and moistness..

vanilla extract
  • Submitted By: Charlotte Blakely
  • Rating:

Check Out These Great Tips

Counting Your Eggs

Counting Your Eggs

Duncan Hines Butter Recipe cakes are my favorite and quite versatile. One thing I like to do is add an extra egg to the mix. My cakes are always more moist, and will stay that way until the cake is gone. I have found this works in wedding cakes, birthday cakes, and just-no-reason cakes. I have lived in the California Deserts, Virginia humidity, and the northern mid-west cooler weather. No matter where, adding the extra egg works well and makes all the difference!


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.



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