So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

vanilla extract

Always, regardless of the cake you are baking, add a tsp. of pure vanilla extract. It gives the cake more depth in flavor and moistness..

vanilla extract
  • Submitted By: Charlotte Blakely
  • Rating:

Check Out These Great Tips

Crisco over Pam

Crisco over Pam

I just recently found out. IF you are baking a cake it is better to you Crisco over Pam, simply because Pam has a better chance of letting your cake stick to the pan. But rubbing Crisco over ALL sections of the pan will limit chances for cake crumbling and sticking. -Passionate_Baker


i enjoy making cakes

i enjoy making cakes

i enjoy making cakes and the best part is decorating them.



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