So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

vanilla extract

Always, regardless of the cake you are baking, add a tsp. of pure vanilla extract. It gives the cake more depth in flavor and moistness..

vanilla extract
  • Submitted By: Charlotte Blakely
  • Rating:

Check Out These Great Tips

Check ingredient amounts

Check ingredient amounts

Your lemon crumb cake was awful. I'm sure the 11/3 c. water was incorrect. The batter was much too thin and the crumbs sank to the bottom. Better take a look at the recipe.


cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices



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