Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.
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Nidia (1 discussion) on Oct 30, 2010 at 11:27 PM
how much water ? is that the sam ethat the towels with water?attached aorund pan the cake?
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dnchristopher (1 discussion) on Oct 31, 2009 at 11:33 AM
I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffly and moist!
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Marandalol (2 discussions) on Mar 8, 2005 at 06:09 PM
This really helped me when I was baking my cake!
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sarah101 (2 discussions) on Mar 8, 2005 at 06:05 PM
Very good; this really helps when it comes to baking!
