So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.

Smaller Cake mix, what do I do for my rum cake

Check Out These Great Tips

For the moistest cake/cupcakes ever...

For the moistest cake/cupcakes ever...

I ALWAYS add a pudding cup to my cake mixture, even if the box says that pudding is already in the mix. It has NEVER failed me and the cupcakes ALWAYS come out so moist that my kids even love to eat them without frosting!


Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.



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