So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work

bundt cake recipes
  • Submitted By: arthur himmelman
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Check Out These Great Tips

Filling Your Decorating Bag

Filling Your Decorating Bag

If you have small hands like me, you're going to love this idea. Get yourself a vase that allows you to put your decorating bag inside. Open up the bag and insert chosen decorating tube. Place bag into vase, overlapping the bag over the sides of the top. After doing this you can easily fill the bag with your frosting.


Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.



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