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Don't just say it, bake it.™

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bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work

bundt cake recipes
  • Submitted By: arthur himmelman
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Check Out These Great Tips

Baking

Baking

Tap your baking pan after you pour your batter for more even results


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.



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