So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

For a Moist Cake

The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the baking time range. If your cake doesn't test done with a toothpick, return it to the oven for the full baking time.

For a Moist Cake

Check Out These Great Tips

Segmenting Oranges

Segmenting Oranges

Segmenting oranges are easy when the knife is sharp and the fruit is close to the edge of the counter on a cutting board. The cutting motion in this position allows for your hand to dip below the height of the counter allowing for a smooth efficient cut.


Melting Chocolate

Melting Chocolate

Unsweetened baking chocolate can be melted in the microwave. Melt 1 square on HIGH (100% power) for 1 minute; stir. If necessary, microwave an additional 15 seconds stirring just until chocolate is melted.



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Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

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Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry