Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cake Another Cake Tip »

For a Moist Cake

The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the baking time range. If your cake doesn't test done with a toothpick, return it to the oven for the full baking time.

For a Moist Cake

Check Out These Great Tips

Cindy K.

Cindy K.

I never looked inside the box but I only use DH for my wedding cakes. I use the pound cake recipe: cake mix, 1 box instant pudding, 1 cup water, 1/2 cup oil, and 4 eggs. I also place dowel rods in the cakes if I'm stacking the cakes. Because it's a pound cake, it can be heavy to carry!


Sneaky added protein to brownies

Sneaky added protein to brownies

To add protein in your kids (or husband's) diet, here's a little tip: Leave out the eggs, water and oil. Puree one can of black beans and liquid from the can in a food processor. The more course the bean puree the more the texture of the brownies is wrong.The canned beans work much better than home made soaked and cooked beans. Mix brownie mix and beans puree. prepare pan, cook and cook per box instructions.



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