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So moist. So delicious. And so much more.™

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Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

Applesauce

Applesauce

Use a cup of applesauce instead of oil in your recipes


Milk vs Water

Milk vs Water

In cake recipes suggesting water, I use milk instead. Makes the cake more moist and gives it a nice texture.



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