So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

Skillet Cookies

Skillet Cookies

Make cookies on your skillet. Use one of our cake mixes to make cookie dough. 1. Roll small balls of cookie batter. 2. Drop them onto a buttered skillet on very low heat. 3. Flatten them with a spatula. 4. Cover them up for about five minutes.


save time

save time

line your pan with parchment paper for easy removal and clean up



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