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Don't just say it, bake it.™

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Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

Cheesecake foolproof slicing

Cheesecake foolproof slicing

To cut perfect cheesecake slices use a plain piece of dental floss. Push the floss down to the bottom of the cake and slide it out. Use this method for as many slices as you wish. You will have a perfect slice every time.


Decadent Chocolate Curls

Decadent Chocolate Curls

For chocolate curls, warm a block of chocolate in your microwave on HIGH (100% power) for five to ten seconds. Make chocolate curls by holding a sharp vegetable peeler against the flat side of a chocolate block, bringing the blade toward you. Apply firm pressure for thicker, more open curls; or light pressure for thinner, tighter curls.



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