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Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.


less fat

less fat

use apple sauce instead of oil same amount



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