So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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« Search Brownie Another Brownie Tip »

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

Pound Cakes - cutting

Pound Cakes - cutting

When you cut a pound cake, use a long serrated knife. You'll have more success if you also clean your knife after each slice.


cake mix weightd

cake mix weightd

when did Duncan Hines change the weight of the cake mixes. I made a rum cake last week and was quite surprised at the outcome. I re-read the recipe (which I have been making for over 30 years!) and soon discovered that the amount of cake mix changed. Why did they change the amount and when did they do it?



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