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Don't just say it, bake it.™

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Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

substitute

substitute

I always use sour cream in my cake mix, rid of sweetners and soften batters


Chocolate frosted lemon cake

Chocolate frosted lemon cake

Top your lemon cake with a rich fudge or dark chocolate frosting. It is a great flavor combo! Note: doesn't work as well to do lemon frosting on chocolate cake.



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