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Don't just say it, bake it.™

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« Search Brownie Another Brownie Tip »

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!

Substituting eggs & oil!
  • Submitted By: Shannon McIntosh
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Check Out These Great Tips

failed fudge

failed fudge

If your fudge will not set-up try this. Take a small scoop, like a butter scoop, and scoop the fudge into balls. Set on a lined cookie sheet and place in the freezer until set. Remove from freezer and dip into melted chocolate. Place back on cookie sheet and decorate with sprinkles, crushed nuts, coconut, ect. Allow to set and you will have the best truffles/bon-bons ever.


Dusting Items

Dusting Items

When dusting items with powdered sugar always dust them on a piece of wax paper away from the final display to prevent dusting outside the intended area. The excess powdered sugar is collected by the paper and easily transferred to a storage container.



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