I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).
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Josiee (1 discussion) on Aug 10, 2010 at 03:26 PM
I do the same thing. They come out so yummy!
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nannyjackie47 (1 discussion) on Jan 28, 2010 at 05:57 PM
Best advice I've gotten. Gonna try it tomorrow.

