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Don't just say it, bake it.™

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« Search Brownie Another Brownie Tip »

Professional Presentation --Brownies

Wonder how bakeries get those clean, neat, perfectly cut brownies and bar cookies? After your brownies have cooled, transfer the pan to the refrigerator for 1-2 hours. Remove and turn the entire pan of brownies out in one piece. (See my Brownie Pan Removal tip for this.) Use a long serrated bread knife and a ruler to cut your brownies into perfect squares and serve.

Professional Presentation --Brownies
  • Submitted By: Meredith Eaton
  • Rating:

Check Out These Great Tips

Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.


lemon pound cake

lemon pound cake

I would add a little lemon Zest to this recipe! The lemon puddiong mix is not quite enough zing.



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