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Don't just say it, bake it.™

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« Search Brownie Another Brownie Tip »

Professional Presentation --Brownies

Wonder how bakeries get those clean, neat, perfectly cut brownies and bar cookies? After your brownies have cooled, transfer the pan to the refrigerator for 1-2 hours. Remove and turn the entire pan of brownies out in one piece. (See my Brownie Pan Removal tip for this.) Use a long serrated bread knife and a ruler to cut your brownies into perfect squares and serve.

Professional Presentation --Brownies
  • Submitted By: Meredith Eaton
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Check Out These Great Tips

Moist cake

Moist cake

I always add an extra egg to the recipe. If the recipe calls for 2 eggs, I put in 3 and so on. This works for cakes, brownies, muffins, as well as cake style cookie recipes.


Cutting brownies with ease

Cutting brownies with ease

I hate when I try to cut brownies and end up with rough, crumbly edges. To end that, I started using a plastic knife and it cuts perfectly everytime!!



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