Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to keep your brownies moist and chewy.
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Connie66 (1 discussion) on Feb 3, 2012 at 03:27 AM
I like mine really thick so I put two packages in at the same time....go by the directions on the box...I leave mine in the oven for 25 mins....we like them hot so I cut them as soon as they come out and pick one square out and then let them sit for about 10 mins....get the milk ready and with 3 boys they are gone before you know...so if you dont get yours fast you will get nothing :/
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taytaylovex3 (2 discussions) on Sep 28, 2011 at 06:17 PM
im not sure this will help but it wouldnt hurt to try.... what i do is after i bake my brownies(following all the steps on the box) and then i pop them right in the freezer... i dont know why but it somehow makes them ver fudy and i love them, hope this helps :)
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dina18@rcn.com (1 discussion) on Mar 21, 2011 at 07:56 PM
I love brownies, however, I seem to have a problem when I make them I do not get that nice shiny, crumbly thin flaky top. What am I doing wrong?? I try not to over stir, over bake etc. I just can't get them to look like they do on the box. Help.
