To ensure your brownies have an even texture, use the pan size called for in the recipe. Using a different sized pan can give the brownies a different texture.
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ahallimore (1 discussion) on Jun 28, 2011 at 05:12 PM
My brownies often come out looking more like cake than the shiny, crispy tops it should have. It seems like the only baking problem I have is making brownies from a box!! Am I over-mixing or under-mixing? I tend to think I am under mixing. I think to get over my "fear" I need to buy 2 boxes and stir one to death and the other stir just the recommended 50 (which I think is what I typically do).
