So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature

butter for oil in a recipe

Check Out These Great Tips

Read Your Instructions !

Read Your Instructions !

On The Classic White instructions, it calls for 3 large eggs. However, Step 2 indicates that the cake mix, water, oil, and EGG WHITES be blended in a large bowl. Which is it? Whole egss or egg whites? Are they beaten first?


Vanilla

Vanilla

I am an avid vanilla person. I always double up on the vanilla a recipe calls for and then add an extra 1/8 cup of flour. Makes a good change of "taste". I have also added immitation flavorings like banana or orange and then add the flour. An easy fun way to change up basic recipes.



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