I hate when I try to cut brownies and end up with rough, crumbly edges. To end that, I started using a plastic knife and it cuts perfectly everytime!!
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candylovestoshop (1 discussion) on Feb 2, 2012 at 03:33 PM
like fudge, my grandmother taught me to run the knife under hot water, cuts fine everytime, brownies, cakes, anything, just make sure it isnt dripping wet, lol!
Comment by: Christine Mlinek (281 discussions) on Feb 2, 2012 at 03:51 PM
good tip! mine are always crumbly
Comment by: Sue312 (no discussions) on Feb 2, 2012 at 04:00 PM
Also, the ceramic knives are good for getting clean edges.
