So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

No overbeating

Brownies and bar cookies should be beaten just enough to blend the ingredients well. Over-beating will cause them to rise too much, too fast with the result that they will fall and crack as they cool.

No overbeating

Check Out These Great Tips

Decorating with Confectioners Sugar

Decorating with Confectioners Sugar

For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of cooled brownie or cookie bars before you cut them. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.


Greased Hands

Greased Hands

When kneading rollout cookie dough, instead of flouring my hands, I grease them with butter or shortening. The dough will not stick to my hands and the butter conditions the dough nicer than flour does.



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