Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

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Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

No overbeating

Brownies and bar cookies should be beaten just enough to blend the ingredients well. Over-beating will cause them to rise too much, too fast with the result that they will fall and crack as they cool.

No overbeating

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Storing Cookies

Storing Cookies

You can store cookies in an airtight container for a maximum of three to four months. Store your crisp cookies in a container separate from your soft cookies because they need different environments to stay fresh. You should store your crisp cookies between sheets of waxed paper in a loosely covered container, whereas soft cookies should be stored in an airtight container so they stay moist and chewy.


flouring cake pans

flouring cake pans

When preparing cake pans, replace flour with dry cake mix. When cake is removed it doesn't have the white flour look.



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Cake Mixes

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Comstock® and Wilderness Fruit Fillings

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Fruit Toppers