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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownie Another Brownie Tip »

Moist, Chewy Brownies

Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to keep your brownies moist and chewy.

Moist, Chewy Brownies
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Check Out These Great Tips

baking large cakes

baking large cakes

I use only Duncan Hines cake mixes for cakes that I decorate! A useful tip for when you are baking larger cakes so that the whole cake gets done at the same time. I use a rose tip nail (used in cake decorating) and place it in the middle of the batter. That way it attracts the heat from the cake pan as well as the nail and the whole cake bakes to doneness at the same time.


Add fruit to Icing

Add fruit to Icing

The trick to adding fruit to icing is to make sure that the combined mixture is thick enough to spread. You can thicken fruit by gently bringing it to a boil in a pan. Next, combine 3 Tbsp. cornstarch with 1 Tbsp. water then whisk into boiling fruit mixture a little at a time. Be sure to bring it back to a boil to complete the thickening process. Cool completely before combining with frosting.



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