Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR

Baker's Club Member Profile
phyllisteeter

phyllisteeter

What I do:
Professional Baker
What I like to bake:
Cakes, Cookies, Brownies, Pastries
My favorite Duncan Hines baking mix:
Moist Deluxe Yellow Cake Mix
Member since Apr 1, 2010
11 Recipes Submitted
1 Tip Submitted
1 Discussion Started
12 Followers
0 Following
Recently Submitted Content

October 14, 2011

  • Commented on Recipe:  Tres Leches Pound Cake

October 7, 2011

  • Submitted Recipe:  German Chocolate Tres Leches

April 22, 2011

  • Commented on Recipe:  Lemon Supreme Tiara (Rating )

April 12, 2011

  • Submitted Recipe:  Cherry Chip Cake (Rating )

April 8, 2011

  • Commented on Recipe:  Angel food cake with orange glaze

March 21, 2011

  • Commented on Recipe:  Lemon Supreme Tiara (Rating )

March 16, 2011

  • Submitted Recipe:  Lemon Supreme Tiara (Rating )
  • Submitted Recipe:  Magic Tunnel Chocolate Cake

December 8, 2010

  • Submitted Tip:  Raisins
  • Submitted Recipe:  Rum Fruitcake

August 11, 2010

  • Submitted Recipe:  Whoopie Pies (Rating )

June 24, 2010

  • Reviewed Recipe:  Tiramisu Sandwich Cookies (Rating )
  • Rated Recipe:  Tiramisu Sandwich Cookies (Rating )

June 16, 2010

  • Commented on Recipe:  The World's Best Cupcakes (Rating )

April 29, 2010

  • Submitted Recipe:  Tres Leches Pound Cake

April 20, 2010

  • Submitted Recipe:  Lemon Pecan Biscotti

April 16, 2010

  • Submitted Recipe:  Chocolate Amaretto Mousse Cake

April 9, 2010

  • Submitted Recipe:  Strawberry Supreme Tiara Cake (Rating )
  • Submitted Recipe:  Red Velvet Roll Cake

Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now