|
|
 |
|
 |
|
Ingredient Substitution Tips
|
|
|
Cooked Pudding for Instant Pudding
|
|
You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.
|
|
Sugar-Free Instant Puddings for Regular Instant Puddings
|
|
Unfortunately, you cannot make this substitution. Real sugar in puddings is what adds to the tenderness of your cake. Also, artificial sweeteners lose their sweetness when heated.
|
|
|
|
 |